Keythorpe Hall welcomes Ollie Dabbous for the first instalment of its guest-chef series. The collaboration began years ago when the Keythorpe garden grew produce for his London restaurant. Dinner-only places are available, alongside a small number of individual bedrooms that include dinner, breakfast and an exclusive cooking masterclass.
Date: 4–5 December 2026
Location: Keythorpe Hall, Tugby, Leicestershire
Booking: Advance booking essential. Dinner-only and overnight options available, subject to availability.
