Watch head chef Dean Carroll prepare savoury and sweet Christmas canapés, with tips for entertaining at home. Afterwards, enjoy prosecco and a two-course meal in the Barn.
Date: 26 November 2026, 10am or 6pm
Location: The Olive Branch, Clipsham, Rutland
Booking: £80 per person, including canapés, prosecco and a two-course meal. Advance booking required.
